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Peppers and Squash

Some of the peppers from the allotment being washed prior to being chopped and frozen.

The name of the ‘flying saucer’ squash by the way is ‘Patty Pan’. Still have to look up the chillies. I turned most of them into chilli paste – which is now in jars. I also produced a bottle of chilli oil – using olive oil as a base –  it’s hot.

I’m making a vegetable stew with some the squashes. It’s cooking on the stove even as I write. It’s still raining – so mostly indoor activities today. The cats are restless for some reason.